Tag Archives: protein

Stroke, cancer and heart disease: Key acid-activated protein channel

Johns Hopkins researchers have discovered a long-sought protein, the proton-activated chloride channel (PAC), that is activated in acidic environments and could protect against the tissue-damaging effects of stroke, heart attack, cancer and inflammation. The researchers believe the discovery of this protein could provide a new drug target for potential therapies for stroke and other health… Read More »

Coming to grocery shelves in 2019: Mushroom/meat mixes, pea protein and banana milk – The Washington Post

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