Tag Archives: Risk

Eggs Not Tied to Higher Stroke Risk

Neither egg consumption nor dietary cholesterol are associated with an increased risk for stroke, researchers report. Their analysis, in the American Journal of Clinical Nutrition, used health and diet data on 1,950 Finnish men ages 42 to 60. Over 21 years of follow-up, there were 217 strokes. On average, the men ate about four and… Read More »

Medical News Today: Skin moisturizer could reduce risk of disease

According to a small pilot study, moisturizing our skin might reduce the risk of developing a range of chronic conditions, including heart disease, diabetes, and even Alzheimer’s disease. Aging skin may play a role in driving chronic disease. The skin is our largest organ. One of its primary functions, of course, is to protect our… Read More »